CHICKEN TANDOORI

BASIC INGREDIENTS:

• 400 gms. Chicken Breast.
• 1" Ginger.
• 8-10 Flakes of Garlic.
• ½ Cup Curds (Medium Sour).
• 1 teaspoon Salt.
• 1 Large Onion.

• 1 Large Tomato.

SPICES:

• ¼ teaspoon Turmeric Powder.
• ½ teaspoon Chilli Powder.

• 1 teaspoon Tandoori Masala.

TOOLS & APPLIANCES :

• Knife.
• Chopping Board.
• Mixer.
• Grill / Oven.
• 6" feet X 6" feet coarse cloth.

• Small Brush.

PREPARATION TIME:

• APPROXIMATELY 45 Minutes.

PROCEDURE :

• Put the curds in a coarse cloth and tie it ,so as to drain water contents for 15 minutes.

• Clean and wash the Chicken Breasts . Place them  on the cutting board and make four vertical incisions (Cuts). Apply table salt to the chicken and keep aside .

• Grind to paste Ginger, Garlic, Curds ,Turmeric ,Chilli Powder, Tandoori Masala.

• Apply the paste to the Chicken Breasts thoroughly . Allow to marinate for about 15 to 20 minutes .

• Place the marinated Chicken Breasts on the Oven Grill Mesh .
• Keep the Oven temperature at 250ºC.
• Remove the Grill Mesh from the Oven when the Chicken Breasts turn slightly golden brown . 
• Apply butter to the Chicken Breasts using a brush .

• Again put the Grill Mesh in the oven and heat till the Chicken Breasts till golden brown .

• Serve hot . Garnish with Onion & Tomato slices .
 

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