EGG WAFERS

 BASIC INGREDIENTS:

•     50 gms. Wafers.
•     1 Egg.
•     1 teaspoon Oil.
•     2 pinch Salt.
•     Finely chopped Coriander leaves.

SPICES:

•     1 pinch Turmeric Powder.
•     1 pinch Chili Powder.
•     2 pinch Garam Masala. 

TOOLS & APPLIANCES :

•     Knife.
•     Non Stick Frying Pan

PREPARATION TIME:

•     Approximately 8 to 10 Minutes.

PROCEDURE :

• Place the Pan on the Cooking Range/Gas Burner at low flame.
• Grease the Pan with Oil.
• Arrange the wafers in a circular shape on the Pan.
• Break the Egg on top of the center of the Pan above the wafers.
• Hold the Pan and tilt it slightly on all sides such that the eggs takes a circular omlette shape.
• Sprinkle the Salt,Turmeric Powder,Chilli Powder & Garam Masala on top.
• Remove from Pan after the Omlette sets in serving dish.
• Serve hot . Garnish with coriander leaves .

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