ONION PAKODA ( Kanda Bhajji )

BASIC INGREDIENTS:

• 250  gms. Onions.
• 200  gms Gram Flour.
• ¼  litre Oil for frying.
• 1½ teaspoon Salt.

• Finely chopped Coriander leaves.

SPICES:

• ½  teaspoon Turmeric Powder.
• 1  teaspoon Chili Powder.
• 1½  teaspoon Garam Masala.
• 1  teaspoon Coriander Powder.

• ½  teaspoon Ajwan.

TOOLS & APPLIANCES :

• Knife.
• Deep Frying Pan.
• Chopping Board.
• Frying Spoon.
• Steel Pot.

PREPARATION TIME:

• APPROXIMATELY 15 to 20  Minutes

PROCEDURE :

• Peel the Onion Skin and wash.
• Finely chop the Onions vertically.
• Add to the Steel Pot Chopped Onions, Salt, Turmeric Powder, Chilly Powder, Garam Masala, Corainder Powder & Ajwan.
• Mix well and keep aside for a few minutes.
• Add Gram Flour to the above mixture.
• Place the Deep Frying Pan on the Cooking Range/Gas. Burner at high flame.
• Add  Oil and allow to heat.
• Scoop 2 tablespoons of hot oil and add to the above mixture.
• Mix the Batter well.
• Scoop a portion of batter in your palm and release small portions of the batter in the pan.
• Fry until Golden Brown.
  

• Serve hot .

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