PRAWNS CURRY ( Kolumbichi Amti )

BASIC INGREDIENTS:

• 1 cup Prawns.
• 1 cup finely chopped Onion.
• 1½ cup Grated Coconut.
• 2 tablespoons Oil.
• 1 inch Ginger.
• 6 flakes Garlic.
• 1 teaspoons Corn flour.
• 1½ teaspoon salt.
• 1 cup water.

•  Tamarind.

SPICES:

• ¼ teaspoon Turmeric Powder.
• 1 teaspoon Chili Powder.
• 1 teaspoon Corriander seeds.

• 1 teaspoon Garam Masala.

TOOLS & APPLIANCES :

• Knife.

• Medium sized Thick Bottomed Pan.

PREPARATION TIME:

• APPROXIMATELY 15 to 20  Minutes.

PROCEDURE :

• Remove the shells of the Prawns.
• Remove the centre black thread . 
• Wash the prawns thoroughly.
• Apply 1 teaspoons Salt,Turmeric Powder,Garam Masala & ½ teaspoon Chilli Powder .
• Keep aside for 10 minutes.
• Soak the Tamarind in  little water .
• Add  Ginger , Garlic , Corriander seeds , ½ Chilli Powder & Water to the Grated Coconut and grind to paste in Grinder .
• Heat the Oil in the Thick Bottomed pan & saute the finely chopped onion till turns Golden Brown.
• Add the Prawns and saute for a minute.
• Add the pulp of the soaked Tamarind.
• Add the grinded Coconut paste.

• Keep on medium flame for 2 - 3 minutes.

• Garnish with chopped Corriander leaves .

• Serve hot .

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